Preparation works in front: 1. A chicken (the lump that chop becomes 5-6cm)
Oil of edible of 200 ～ 300g is entered in 2. cool boiler (can adjust oily amount according to chicken quantity) 3. When oily Wen Wuliu becomes heat will gallinaceous piece enters boiler inside (slip from boiler edge as far as possible lest,go down scald)
Move fried chicken of medium baking temperature next, from time to time agitate lest scamper is inhomogenous. .

Fried chicken while can prepare a few burden, will dry chili is cleaned with water, cut paragraphs small again next, (can have hot rate according to oneself extenuatory add or decrease, perhaps can choose not hot dry chili to be cut also)

Prepare a few of black red any of several hot spice plants again, I like to eat a few hotter, have so add a few new millet any of several hot spice plants next garlic cut last stage, compare tasty a few.

Still have catch a Chinese prickly ash, cut exceedingly ginger green Chinese onion to wait put dish in reserve,

Continue fried chicken comes golden color, like to eat work to had those who chew interest is OK scamper is a bit longer a bit drier, but remember diligent agitate, can paper boiler bottom otherwise.
Next gallinaceous blast good fish out, a few oil take inside boiler, stir-fry before stewing of will dry chili is fried one time, close fire to fry, fry 3 ～ 5 minutes, be sure to keep in mind not to firing fry the meeting is otherwise black drop cannot eat, millet any of several hot spice plants is joined after frying good chili, green, ginger, chinese prickly ash, half garlic powder, the chicken with flee in terrorfry in deep fat or oil is added good after stir-fry before stewing fries a minute piece, fry to tasty (small fire is fried) join salt at the same time, cooking wine, soy, white sugar, fry to tasty. Next rejoin Qing Gongjiao, remain hemp of Bai Zhi of garlic powder of the part and 2 ～ 3g, break up fry, give boiler cough up.

Assist assist assist, give boiler to go out to have appetite more with become known Pan Cheng hey