Authentic the practice of dry boiler chicken, how is the most authentic practice solution _ done delicious
See hot hot should need not too know with the head I am over there person?

     Right! Hot girl!

With makings 

Chicken

The practice of chicken of sweet hot dry pot 

  1. Move comes: Chicken gets ready

    The requirement controls chicken 2 jins at most, fasten too big.

    I this is half, cut is small, bit good tasty.

    The practice measure of chicken of sweet hot dry pot 1
  2. Fully: Ginger, garlic, shallot

    The practice measure of chicken of sweet hot dry pot 2
  3. Dry chili cuts bubble of paragraphs of small cold water 20 minutes

    It is not easy when decoct that bubble passes anxious

    Defect: A few hotter

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  4. Tomato patch: Bubble goes to section tap water pink

    Can choose what oneself like to distribute food

    Be like: Nest bamboo shoot, bean sprouts... ...

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  5. Preparation: Bowl
    Put: Oyster sauce one spoon, white sugar a few (carry delicacy) , flavour pole bright soy (unripe it is OK also to smoke) , salt is right amount, chinese prickly ash is right amount, cooking wine 3 big spoon, come again 4 spoon green water adds equipment.

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  6. Gallinaceous piece souse: Join a few salt, cooking wine is right amount, white pepper is right amount, amylaceous a few, remember a few.

    Mix is even souse 10 arrive 20 minutes

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  7. All be all set: Fry!

    Oily heat issues ~ of gallinaceous piece decoct or deepfry to fizzle out to two sides belt in boiler, install dish of equipment...

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  8. Potato put up with cuts two sides to fizzle out with respect to oil


    Be like used other food need not decoct...

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  9. Decoct is good put boiler bottom render...

    If other course is washed clean directly,put render

    This boiler makes do boiler, I am bought 19 if like,can clean out.

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  10. Oil takes in the boiler after different decoct is good, garlic of the ~ that put ginger explodes sweet...

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  11. The chili with put bubble good breaks up fry


    The chili water with good bubble is for certain drop oh...

    The practice measure of chicken of sweet hot dry pot 11
  12. Put gallinaceous piece to break up then next all...

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  13. Enter the juice that prepares first, mix is even.

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  14. Next in small fire stew 3 minutes two


    If soup juice does not add green water more,continue stew, tasty is very important.

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  15. Oneself can try to flavor, if be afraid of too hot can join a few gourmet powder...

    Join ready shallot next, white sesame seed can come a few cases boiler

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  16. If do not have dry boiler to put green vegetables actually,boil next tasty to install dish eat to also go, use earthenware pot otherwise, oneself are looked at do

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2020-02-15
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