With makings
| 4 | |
| Thick stiff yoghurt | 180 grams |
| Corn is oily (or salad oil, other is oily without olfactory, need not not add really, mouthfeel can be done not have so embellish) | 20 grams |
| Low muscle flour (or pink of common flour, cake) | 100 grams |
| Bai Sha candy (or soft white sugar) | 70 grams |
| Lemon juice (or white vinegar) utility: Go egg fishy smell | A few |
Yoghurt evaporate cake (the entrance is changed namely) practice
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Cent egg, yoke, egg white puts anhydrous not to have oily container apart, put reserve aside.
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What I use is yoghurt of native land brand, some places call old yoghurt.
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180 grams yoghurt + 20 grams corn is oily (salad oil) mix even.
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Measure 3 later add flour of low muscle of on 100 grams to mix divide evenly comes pink of have nothing to do with.
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Measure 4 later cent second join yoke to mix divide evenly comes exquisite and smooth panada. (Two yoke that after adding two yoke to had mixed, rejoin remains are in the graph, there is darling to ask I still have two yoke to be used before work! The forehead? ) mix the sieve can pass to be put next after divide evenly reserve aside.
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Take out step the egg white of 1 (albumen) cent second join 70 grams candy and a few lemon juice or white vinegar to dismiss wet sex comes neutral position. (Never had done
darling can return software home page to press cake of search relative wind, there is video of a lot of education inside, see video be operated on the spot again, you can discover it is so difficult to also be done not have actually. You can discover it is so difficult to also be done not have actually..
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The 6 egg hoarfrost that had dismissed divide measure second or add measure 3 times in the panada of 5, mix with drawknife divide evenly gets cake batter.
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The cake batter that has mixed should be thick stiff smooth.
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Cake batter falls into the mould, last on the lid film, enough water is put to be burned inside boiler (this should prepare ahead of schedule) build into boiler in using small fire evaporate 35 - 40 minutes, involve igneous boil in a covered pot over a slow fire 5 minutes, it is OK without unripe panada that chopstick or toothpick check, after having pot, buckle, put cool. (The stainless steel that what I use is diametical 32cm dish, evaporate 20 minutes ripe)
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Soft embellish, entrance is changed namely, not suffer from excessive internal heat.
