The Hakkas works the way of evaporate chicken, how is chicken of the Hakkas dry evaporate done delicious
This dish is very simple, no more than is to be on the choice that feeds capable person. Choose earthy chicken, had better be 3 yellow chicken. We eat the cock that castrate of spay crosses commonly then. Because pay attention to former juice raw ingredient, so material asks tall. Cannot buy really that is in evaporate when impose a few other burden. Chinese caterpillar fungus is for instance beautiful, dangshen, can choose the sort of returning to did not lay egg pullet, tenderer.

With makings 

Chicken
1
Salt
Right amount
Green
Right amount root

The Hakkas works the way of evaporate chicken 

  1. Chicken is washed clean wipe with kitchen paper, do to chicken with right amount salt " the horse kills chicken " . Especially the place of gallinaceous skin. Want a bit fat chicken. Brush quiet place half hours.

    The practice measure of chicken of the Hakkas dry evaporate 1
  2. I am put in high-pressured boiler, lie between water steam. General evaporate half hours. Green puts uppermost face, avoid moment bring into contact with gallinaceous juice. Also need not put onion. Dish should choose to have bit of depth, because gallinaceous evaporate is over,have gallinaceous juice.

    The practice measure of chicken of the Hakkas dry evaporate 2
  3. Discard green, chicken is taken etc a few cooler when stripping and slicing. After heating up gallinaceous juice again, drench on the chicken that has cuttinging.

    The practice measure of chicken of the Hakkas dry evaporate 3
  4. Former juice raw ingredient

    The practice measure of chicken of the Hakkas dry evaporate 4
2020-02-16
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