Chi is oily the practice of chicken of 9 sweet high-ranked imperial concubine, how to do delicious
Besides Bai Qie chicken, chi oily chicken is most one of chicken ways that like, eat much Bai Qie chicken can use this method, save good bittern, lie between a day to still can use those who do a meat chicken claw or and so on of palm of duck wing duck.
       Chi oily chicken looks color dense, but it is practice of dish of another name for Guangdong Province actually, taste still is belonged to relatively a bit more delicate, not be to compare the bittern of dense to boil.

With makings 

Earthy chicken Half
Shallot A small
Ginger 35
Onion Half
Soy A bowl
Often smoke 1 spoon
Balm One spoon
Rock candy 30 grams
Cassia bark Together
Sweet leaf 3
Anise
Small fennel Right amount
Caoguo
Arenaceous benevolence 35
Fleshy cardamom seed 1
Hill Nai Right amount probably a few
Lilac 35

Chi is oily the practice of chicken of 9 sweet high-ranked imperial concubine 

  1. The first pace, heat having pot is oily, decoct of small firebrand onion comes brown, put Jiang Pian again, green knot and 9 kinds of flavor small fire fry a fragrance, add right amount water next, a bowl of soy, one spoon often is smoked, one spoon balm and right amount rock candy, thick gravy should have done not have chicken as far as possible.

    Chi is oily the practice measure of chicken of 9 sweet high-ranked imperial concubine 1
  2. The 2nd pace, bittern adds another pot in, iron gallinaceous skin again whole put bittern, small fire maintains bittern to boil a little in can, midway remembers searching an area to chicken, because from the back should build stew one stew, iron bowl needs thick gravy greatly too much, so here changed the boiler of a bit.
          Little hint: ? Does  of Quan  those return unreal to return fact of allow of tip of  of  θ Guo to go straight towards apprentice of  of the  that embrace Chong to hang Huang grand from the canister?

    Chi is oily the practice measure of chicken of 9 sweet high-ranked imperial concubine 2
  3. The 3rd pace, after gallinaceous small fire boils 15 minutes, let take a skin this papula comes out to meet in the color in thick gravy nice place, close fire to build again stew 15 minutes, take next put cool hind cut good outfit again dish.

    Chi is oily the practice measure of chicken of 9 sweet high-ranked imperial concubine 3
  4. Take the thick gravy of half bowls of chicken that boil, water dilute is used when if too salty need is heating,tasting thick gravy, if compare light sentence to heat to receive juice a bit thicker, the water starch that adds touch lets drench juice is concentrated some stiffer, can add a bit sesame oil again appropriately, drench the juice of mix up on chicken equably next.

    Chi is oily the practice measure of chicken of 9 sweet high-ranked imperial concubine 4
  5. Finally, put silk of on a bit green to be adorned again can.

    Chi is oily the practice measure of chicken of 9 sweet high-ranked imperial concubine 5
  6. The family member can make whole chicken more, want to increase a bit time appropriately, two jins of whole chicken of the left and right sides boil 229 minutes, again stew 15 minutes can.

    Chi is oily the practice measure of chicken of 9 sweet high-ranked imperial concubine 6

Small stick person

1, if feel thick gravy flavour is firm,just can drench directly go up in chicken.
2, do not have flavor need not put, deepfry crosses onion shallot to comparative the Chi oily chicken of green fat edition, taste is good also.
3, coil with respect to nature in clear water of bubble of silk of shallot Xie Qie.
2020-02-16
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