Eat come out even if outside the flavour of the carbonado that sell, and as long asDecoct 15 minutes super and juicily tender slip? ?
Can make a gallinaceous fry in shallow oil, also can use drumstick of this prescription decoct, gallinaceous wing, very all-purpose? ?
With makings
| (1-2 jin, 1 jin when leisurely uses oh) |
Crackling chicken? Juicily tender slippery practice
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3 yellow chicken cut gallinaceous head and gallinaceous claw, take out chicken is pointed, in abdominal make sb the first aim of attack, make the same score booth of 3 yellow chicken.
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? ? Is secret made bloat makings? ? : 2 spoon often are smoked, 3 spoon honey, 3 spoon cooking wine, 4 spoon are unripe smoke, 13 sweet 1 teaspoon, salt 1 teaspoon, ginger 15g, green 30g, 5g of Chinese prickly ash. Bloat 3 yellow chicken with this makings souse overnight.
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Pan puts an oil (the amount that can cover boiler ground) transfer to a lower level of day of skin of the chicken after oily heat is entered in 3-5 of small fire simmer in water minute
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Search surface simmer in water 10 minutes next. Again two sides is scattered respectively on a condiment made of roast prickly ash and salt, chili pink and Zi like that pink, again every decoct gives boiler 2 minutes.
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Had cut, eat
Small stick person
1? ? Want to eat chicken tasty, must bloat ahead of schedule one in the evening.
2? ? Pink of a condiment made of roast prickly ash and salt can be touched again when eating, more delicious.
3? ? Very easy fry in shallow oil papers the one side of skin of the chicken in decoct chicken process, this moment wants authority when 3 minutes are about to look. Decoct arrives golden anxious fragile search surface simmer in water.
The chicken that makes is very fresh and tender and juicily, tasting is the taste of carbonado! Loved too!
See there is those who say decoct is not ripe in the comment, I complement again here:
1? ? Size of 3 yellow chicken is controlled 1 jin, first below look out of decoct chicken skin, small fire slow simmer in water, what do not want fry in shallow oil is too long, first decoct 5 minutes.
2? ? Decoct searching an area should press chicken forcibly with scoop, let the flesh be stuck on pan, remember whole journey Dou Xiaohuo, with chopstick jab whether one reason is ripe. What I give is 15 minutes, next again spillage, part again decoct dichotomy bell. But everybody operates affirmative meeting actually to have a crucial moment, gallinaceous measurement is only different, must learn to judge whether decoct is ripe, my true decoct a lot of very delicious.