The practice of yellow stew chicken, how is yellow stew chicken done delicious
Chicken of more popular now yellow stew of a dish ~

With makings 

Drumstick
3 ~ 4
Xianggu mushroom
3 ~ 4
Green pepper
A garlic
Garlic
Ginger
Unripe often smoke ~
Cooking wine
Vinegar
Salt
Gallinaceous essence
Candy
Give birth to pink

The practice of yellow stew chicken 

  1. The supermarket buys drumstick ~ abluent ~ to cut a ~ probably 4 drumstick enough family had Caibuduo

  2. Bright Xianggu mushroom green pepper of ~ of 4 abluent stripping and slicing abluent ginger of two section ~ cuts piece of garlic of the ~ that cut man 3

  3. Cheer in boiler drumstick piece falls to explode after burning 7 maturity to put garlic ginger ~ to give taste fry become angry the water ~ that ~ adds full amount next is joined finally unripe smoke ~ to often take cooking wine of ~ of vinegar of ~ salt ~ ... ~ burns the condiment such as Xianggu mushroom of gallinaceous essence ~ extremely

  4. Soup juice soak cooked rice in soup or water is very delicate

  5. Delicate give heat

    The practice measure of yellow stew chicken 5

Small stick person

Green pepper wants to green pepper ~ is being joined after eating a bit more unripe word ~ to be able to give boiler
2020-02-16
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