With makings
| Soy | Right amount |
| Green pepper | Right amount |
| Garlic | 2 |
| 3 yellow chicken | Half |
| Salt | Right amount |
| Cooking wine | Right amount |
| Ginger | Right amount |
| Unripe smoke | Right amount |
| Oily | Right amount |
| Gourmet powder | Right amount |
Lay the practice that fries chicken
-
First chicken abluent cut small to reserve
-
Because there is dry chili in the home what use so is green chili (green chili is very hot also) prepare garlic, ginger, chili is abluent had cut reserve.
-
First chicken scald water, put a few ginger, go raw meat or fish.
-
The chicken after water leaves washs clean chicken with cold water, wash hematic foam.
-
Oil is added in boiler, after heat waiting for oil, mix garlic, fry a garlic sweet, entering chicken, break up fry, let the oil in boiler chicken surface a little below scamper
-
Wait for chicken to become angry a bit slightly join cooking wine to break up fry, join chili next, unripe smoke, often smoke break up fry make chicken more tasty, color has appetite more!
-
Join gourmet powder to flavor finally (can add according to gourmet powder of individual taste habit can not add, I burn dish not to add gourmet powder commonly)
-
Give boiler, come again a bowl of meal! ≦ of ~\(≧ ▽ ) / ~