
With makings
Soy | Right amount |
Green pepper | Right amount |
Garlic | 2 |
3 yellow chicken | Half |
Salt | Right amount |
Cooking wine | Right amount |
Ginger | Right amount |
Unripe smoke | Right amount |
Oily | Right amount |
Gourmet powder | Right amount |
Lay the practice that fries chicken
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First chicken abluent cut small to reserve
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Because there is dry chili in the home what use so is green chili (green chili is very hot also) prepare garlic, ginger, chili is abluent had cut reserve.
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First chicken scald water, put a few ginger, go raw meat or fish.
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The chicken after water leaves washs clean chicken with cold water, wash hematic foam.
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Oil is added in boiler, after heat waiting for oil, mix garlic, fry a garlic sweet, entering chicken, break up fry, let the oil in boiler chicken surface a little below scamper
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Wait for chicken to become angry a bit slightly join cooking wine to break up fry, join chili next, unripe smoke, often smoke break up fry make chicken more tasty, color has appetite more!
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Join gourmet powder to flavor finally (can add according to gourmet powder of individual taste habit can not add, I burn dish not to add gourmet powder commonly)
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Give boiler, come again a bowl of meal! ≦ of ~\(≧ ▽ ) / ~