
With makings
2 jins | |
A jin half | |
Yellow rice or millet wine or high-grade Shaoxing wine | A bowl |
A bowl | |
A certain number of | |
Souse salt | 800G |
The practice of the immortal chicken of domestic banquet
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Pig hoof uses water of haemorrhage of cold water bubble, accuse to do moisture
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Steaky pork cuts half centimeters thick piece
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3 yellow chicken wash delicacy clean, fill in the leg in abdomen, sweet green or green Chinese onion are nodded in a place of strategic importance
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Jiang Qie is in into big even code porcelain canister is bottom
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Pig hoof bone is gadarene, the code is on Jiang Pian
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Steaky pork piece facing piles up put away
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Pile up in good processing 3 yellow chicken above
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Put one chunk crystal sugar
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Join alcoholic drink of a bowl of high-grade Shaoxing again or yellow rice or millet wine (a bowl probably 300ML) , enter a bowl of soy again, common soya bean soy is OK, the home can be used if doing not have in unripe take exchange a few often smoke
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Souse salt 800G pours the medium baking temperature in boiler to fry to heat, the souse salt that is the grain certificate that the supermarket buys is OK
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Had included buccal department with tinfoil, the cap on the lid, the line that use a fish or iron wire has secured tinfoil, this cannot omit, it is for better heat preservation
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Put porcelain kettle in the boiler that bespreads saline bead, or so rock makes boiler is put smooth, the smallest small fire boil in a covered pot over a slow fire makes 7-7.5 hour, can enjoy delicate
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7 finished product after half hours
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Fish out everybody sees a bit finished product, the entrance is changed namely, without the flesh kind fat feeling, can enjoy delicate