With makings
| Citric | Half |
| Millet any of several hot spice plants | 1 |
| Green, ginger, garlic rice, caraway | A certain number of |
| White sugar | A few render palatable |
| Salt | 1g |
| Soy | 3 spoon |
| Oyster sauce | 2 spoon |
| Mature vinegar | 1 spoon |
| Balm | Half spoon |
| Chili pink | Right amount |
The practice of appetizing and citric chicken
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Clear water is added in boiler, cooking wine, green, ginger, put drumstick into water to thoroughly cook, fish out hew paragraph. (I am the chicken that the market buys, so build is matching)
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The chicken that boil while, green ginger garlic, chili, caraway, lemon has been cut reserve.
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Join in the bowl unripe smoke, oyster sauce, mature vinegar, balm, white sugar, salt, mix divide evenly, join all fittings that had cut. (This one pace presses the quantity of own chicken and individual taste Xian Danlai to move, set without rigid)
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Join chili white.
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Burn oil hot, drench directly go up in chili and garlic Chengdu, arouse a fragrance. Mix divide evenly.
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The fish out after chicken is thoroughlied cook, bubble puts water on the ice one minute. (the skin will be bouncier) also go without cold water glacial water.
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Drench the sauce of mix up to chicken. Finish!
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Eat!
