After material of try to win sb's favor, above all abluent cut good stuff, green Chinese onion is bigger, so general enough, jiang Siwu piece, do not cut too thin, because need to carry the scent of a Jiang Cong

Heat up boiler, enter peanut oil next, do not need too much oil, oil can go out when be being fried because of chicken, but also cannot put little, otherwise of Jiang Cong sweet go out not to come, and when frying chicken easy also paste, the size that these wanting that see chicken holds, dosage very it's hard to say is accurate, after hot good oil, put Jiang Cong, explode fry a little while (see a lot of friends leave a message say not to turn on the water the meeting is burnt, want to notice to put bit of oil more so, should notice to break up all the time next fry, because fresh chicken is frying those who fry a meeting to gallinaceous oil comes out)

Smell after fragrance, put the chicken that has cut, undertake conflagration explodes fry, after chicken becomes angry, the boiler on the lid is built, turn medium baking temperature, stew a little while, after all chicken should thoroughly cook a bit ability to eat now, xi Xi

Stew a little while hind, chicken can give water, lose a small rock candy to go in next, continue stew

Lid is lifted inside 5 minutes probably, put salt, enter oyster sauce, explode fry a little while, next again stew probably 34 minutes, OK serving, be very simple, write cookbook for the first time, insufficient place, great include ha! Hope to give advice or comments!