
With makings
3 yellow chicken | 700 grams |
Often smoke | 3 spoon |
Salt | About 15 grams |
Mixture flavor (also need not not add) | 3 spoon |
Black pepper | 10 grams |
Edible oil | 2 spoon |
Eat chicken together (crackling grills chicken) practice
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The 3 yellow chicken that go all out on daily actor delicacy, 700 grams, very small very tender, wash clean after natural defrost, fear a bit, let a mother-in-law help chop turned around chicken.
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Be in with toothpick jab of jab of gallinaceous whole body, the purpose of stamp small hole is to make condiment better tasty.
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With soy (often smoke) , salt, mixture flavor (if doing not have, also need not add) wipe gallinaceous whole body, especially wing, alar, drumstick part, should be wiped, set on last bag, put freezer to refrigerate one evening.
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Take in the morning the following day, drop the water of souse, brush the face, with blow gallinaceous body extension dry, I played likelihood of 10 minutes probably. This is " crackling " crucial.
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This is to blow work the following, worked apparently a lot of. At the same time I also chop dropped gallinaceous wing and gallinaceous claw, because the tinfoil in the home gave out,I did not get thing package, gallinaceous wing tip and gallinaceous claw are easy and otherwise sear.
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Wipe oil of a bit edible, put on grill next. My discovery can drop gallinaceous wing and drumstick share downward, secured with toothpick.
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Send oven, middle-level, bottom is put bake dish, remember spreading silver paper (my family expenses was over to spread oilpaper) . Fluctuation fire + (sirocco function, do not have this function also never mind) , the first round bake make, 200 degrees, 50 minutes. Bake the condition treats during making from time to time, because every oven disposition is different, worried word is taken rapidly.
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Too sweet really, grow grow sound, I opened oven to change oilpaper among, the first piece horrible, this is the 2nd piece. The 2nd round bake make, 230 degrees, 15 minutes. This also is " crackling " crucial.
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Give heat, it is good in gallinaceous body to sprinkle bit of mixture perfume!
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Drumstick close-up
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See this crackling (regrettablly I
Cannot eat much) , still have tender tender juicily drumstick flesh. -
This is the mixture spice that I use.
Small stick person
2. must souse pass the night, more tasty, otherwise the surface is salty, the flesh does not have tasty.
3. chicken skin must be used keep dry, dry natural perhaps air is blown with blower before entering oven.
4, greeting young associate adds Vx: Kxbc_023
We discuss hutch art together