With makings
| Take ground chicken | 1 |
| Chinese chestnut | 400 grams |
| Ginger | 4 |
| Aniseed | 2 |
| Cassia bark | 1 |
| Fine ginger | 1 |
| Cooking wine | 2 spoon |
| Hu Ji spends peanut oil | 20 grams |
| The head is smoked | 3 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Rock candy | A few |
| Gourmet powder | 3 grams |
| Caraway | 1 |
The practice of chestnut stew chicken
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3 jins of chicken of the left and right sides taking the land, the master worker that can ask food market helps processing is clean, behead becomes small.
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Bought sugar fries chestnut, take the advantage of hot hull.
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Gallinaceous piece cold water leaves boiler, put cooking wine scald to iron fish out drop to do moisture.
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Heat up oily boiler, next flavor are mixed gallinaceous piece breaks up together fry moment, fry a fragrance.
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Add chestnut, unripe smoke, often smoke, oyster sauce, boiled water has done not have gallinaceous piece, conflagration is boiled.
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Immigrant continue to heat in arenaceous boiler, small fire is stewed boil half hours or so, add rock candy right amount, conflagration boil, flavour can be moved during, like those who weigh taste to add a bit salt again, involve fire, stew a little while.
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When giving boiler, scatter on caraway leaf can.
