
The first pace washs all feeding clean material
Evaporate of the boiler on the 2nd pace
Other give entirely time!
Make sure you ate to still want to eat
Practice actually chicken of similar Yunnan boiler, it is the integrality that this boiler can assure chicken more only
With makings
Hen (the family member is little, one probably 500g) splanchnic and all did not want | 1 |
Stay of proceedings of Chinese caterpillar fungus | Right amount |
Green Chinese onion | Half |
Shallot | 6 |
Laojiang (section) | Together |
White pepper | Right amount |
Pink of Chinese prickly ash | Right amount |
Salt | Right amount |
Cooking wine | One cap |
Exceed the practice of chicken of simple Guizhou night sweat
-
Feed material to close according to. This chicken is very small, probably 500g left and right sides, just the family has
-
Ginger section half pays boiler copy
-
Again the bug straw mushroom of the half on the shop
-
Wash chicken clean (ahead of schedule bubble haemorrhage water) wing of take out chicken is pointed (why to go gallinaceous wing is pointed everybody is OK Baidu falls! Overmuch explanation was not become here) . Enter the Jiang Pian that remains an in part and Duan Fang of green Chinese onion gallinaceous abdomen. (take a picture to go to the lavatory, I gashed gallinaceous abdomen with the knife, when doing, want to be able to clear clean only, do not gash best. What can assure chicken so is complete oh) Jiang Pian and green Chinese onion basically with cram chicken abdomen advisable!
-
The appearance that gives chicken is wiped equably on white pepper and pink of Chinese prickly ash and a few salt (salt need not want too much, little salt flavour just is entered to let chicken here) put two feet of chicken in abdomen. Blade is put downward
-
Build the bug straw mushroom that remain on gallinaceous body to add one cap cooking wine to be scattered on chicken equably, hit shallot good form is put above. (when I am done, forget buy shallot, it is so from the back those who add) . Did not misread to you besides one cap cooking wine, do not need to turn on the water inside boiler!
-
The boiler on the lid is built (chicken of Guizhou night sweat is special boiler) . Attention, a pot for steaming food below has been put enough much water oh! What put above boiler lid is cold water! (actually night sweat chicken is the principle of distillation! So the water on boiler lid is controlled 15 minutes probably be about to be changed, also won't waste, hot pot covers water, I join a pot for steaming food below with ladle directly.
-
Midway when 40 minutes, husband is redemptive shallot, open cap to fill put spring onion, this moment soup had given half boiler! Continue evaporate of the cap on the lid oh! Whole process probably 4-5 hour left and right sides, come according to gallinaceous size. Drink soup to choose a jin of such heavy chicken more quite commonly.
-
3 hours are controlled, chicken broth is quite much, the chopstick inserted next chicken, can insert very easily it is OK to go in. Do not decide salted is close next people try next soup, salt is insufficient, a bit salt is added to continue again before involving fire evaporate 15 minutes OK!
-
the table on the gallinaceous end that has become, deserve to go up favorite chili water. That flavour, ineffable delicate! Guizhou person, do not know how to have a meal without chili (actually my boiler is OK alone inside bravery is taken, can be too very hot, put up with such getting on table! )
-
Shang Zhijin is yellow, clear see bottom, chicken is delicate, bright fragrance beauty, nutrition is nourishing, old little all appropriate. A jin chicken also does not have too much oil. Taste is very little sweet.
Small stick person
The boiler of night sweat chicken I am bought in market of local painting of flowers and birds in traditional Chinese style, also have on some treasure sell!
Principle and Yunnan boiler chicken are actually about the same, but the big greedy cat of our home prefers to eat whole chicken. Want nobody to look at him only, he is OK a person eats this one boiler!