
With makings
Chinese chestnut | 20-30 |
Lute leg | 3 |
Anise | 1 |
Chinese prickly ash | 10 |
Cassia bark | 1 small |
Sweet leaf of dried tangerine or orange peel | Right amount (it is OK also to do not have) |
Rock candy | 2-3 piece |
Often smoke | Right amount |
Salt | Right amount |
Cooking wine | 3 spoon |
Green Duan Jiang piece | Right amount |
Chestnut stew chicken - with the stomach be good at the practice of filling gas of lienal, Wen Zhong
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Buy fresh chestnut, cool 9 days, airing, such meetings are sweeter. Take 20-30 make chestnut chicken, the rest outfit lasts good mouth is plunged into in bag, put freezer cold storage to save, can put 9 months not bad
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Chestnut pares good case, water pouring heat immerses 10 minutes, facilitate the pellicle inside go
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Lute leg 3 abluent
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Mincing immerse, abluent
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Chestnut pares clean reserve
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Boiler adds cold water since, chicken cold water unloads boiler scald water, cast aside after boil go float foam
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Fish out involving fire accuses to do moisture
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Prepare green paragraph, Jiang Pian, the flavor such as anise, cassia bark, Chinese prickly ash (basically be cassia bark of anise of Chinese prickly ash, it is OK also that the others is done not have)
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Boiler is cheered since, add 2-3 piece rock candy
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Rock candy small fire fries a caramel color
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Small fire joins gallinaceous piece (small fire avoids oily star to splatter, but also meet slop a few careful scald) , conflagration breaks up fry chromatically
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Join right amount often smoke, green paragraph Jiang Pian, flavor, cooking wine, break up fry even
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Add hot water, did not cross gallinaceous piece a few, enter chestnut, conflagration stews 10 minutes
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The Shang Zhihai after 10 minutes has about the same in part (too little word should add) of a few hot water again, right now a few for many times join salt, (avoid too salty, chestnut is sweet mouth, whole of too salty influence tastes) , in turning, small fire stews 10 minutes or so again (see boiler frequently prevent to paper boiler) , next conflagration receives juice, can give boiler,
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No matter be colour and lustre or flavour pretty good, chicken is soft sodden goluptious, chestnut is sweet powdery glutinous, old little all appropriate.