The hand rips gallinaceous practice, the hand rips chicken how to be done delicious
Going up before, want to look for a notebook every time, cannot find occasionally, the record is leaving a kitchen now, convenient do Hahaha...

With makings 

Chicken 1 (1.8 jins the following)
Salt Right amount
Spend glue 10 many
Ginger 3
Water 50 grams
Wine 35 grams
Condiment:
Sesame-seed oil Right amount
Garlic Half valve
Green 1
Unripe smoke Half spoon

The hand rips gallinaceous practice 

  1. Head of gallinaceous take out and buttock, clean clean feel gallinaceous whole body with salt, clean clean next, reoccupy salt feels divide evenly to put Chinese prickly ash, souse 8 hours. (heat puts summer freezer is refrigerated)

    The practice measure that the hand rips chicken 1
  2. Make souse chicken a gallinaceous neck is gadarene frame go up in tool carrier, also put in heart-shaped and gallinaceous gizzard, put Jiang Pian again, wine, on water lid advocate cap, 22 minutes / speed V/ small spoon inverts, above steam box is OK evaporate dish 2 dishes or 1 dish of dish. (above not the word time of evaporate is 20 minutes / speed V/ small spoon inverts)

    The practice measure that the hand rips chicken 2
  3. When still remaining 10 minutes, gallinaceous liver from advocate put in in lid hole, waited for time to arrive, do not take chicken first, frowsty 3 ~ 5 minutes, take again.

    The practice measure that the hand rips chicken 3
  4. Advocate the chicken broth in boiler makes gallinaceous juice sauce, teem a few chicken broth mixes garlic end, green, unripe smoke, sesame-seed oil mix is even can.

    The practice measure that the hand rips chicken 4
2020-02-20
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