chicken abluent scoop up next a little while with leach bubble, as far as possible drop does moisture, add souse of any of several hot spice plants of salt, Bai Hu, cooking wine and a few starch next half hour left and right sides, of souse during OK hand processing matchs dish otherly to follow condiment juice. (makings juice: Unripe draw two spoon, oyster sauce one spoon, cooking wine two spoon, candy 1/3 spoon, salt is right amount, pink of Chinese prickly ash is right amount, add agitate of right amount hot water to reserve equably next, the amount that also wants half bowls the least just goes oh)

Potato flay stripping and slicing immerses ten minutes with water, scoop drop doing to reserve, yam flay stripping and slicing, onion follows green pepper one case stripping and slicing reserves, the head of garlic follows Jiang Dou section, shallot is cut paragraph.

Next oil in boiler burn heat to begin scamper yam to follow potato next, in remembering just beginning conflagration blast two minutes or so to be about to turn small fire fly into rage, otherwise easy anxious, scamper arrives appreciably is a little brown and loose OK Cheng Qi will reserve, if do not know familiar saying is OK really,use toothpick jab to look can penetrate.

Scamper is over fried chicken flesh begins after distributing food, conflagration blast, chicken wants scamper to arrive golden need a bit time, ask many bits of patience so, specific rate consults please picture, the fish out after scamper is good will reserve.

Thing after scamper is good, come out the redundant oil in boiler, oily conflagration of remnant a few puts ginger garlic to explode sweet, put green pepper to break up with onion after be being fried a few times, again ordinal put chicken to break up with yam potato fry even, issue makings juice to break up again next fry even hind in turning, small fire builds stew to boil, probably 3 control to 5 minutes, put shallot to fry next even, scatter again finally on white sesame seed can close fire to give boiler.