Winter cannot of give up!
PS: Cold dish also should eat the meat!
Brain is medium when writing this cookbook for wool always roll broadcast " this is greenery ~~ the ~~ affection ~~~~ to the root "
With makings
| Gallinaceous complete leg | Two make an appointment with 500g in all |
| Together | |
| Green Chinese prickly ash (fresh best) | Two spoon |
| Millet any of several hot spice plants / Chao Tianjiao (red) | Two, 3 spoon |
| Millet any of several hot spice plants / Chao Tianjiao (green) | Two, 3 spoon |
| One spoon | |
| Two spoon | |
| Little dot | |
| Two, 3 spoon | |
| Two spoon | |
Chicken of cany any of several hot spice plants (dish of heavy taste all corners of the country) practice
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Millet any of several hot spice plants is mincing (cut with scissors the meeting is more beautiful) , for half and half of beautiful and best use Qing Gongjiao. Drumstick is abluent, available cool bleb a hour is cleared hematic water
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Cold water is added to had done not have drumstick inside boiler two point to, put the boiler on lid of cooking wine Jiang Pian to build, medium baking temperature turns to boil 5 minutes after boil of big baked wheaten cake, involve igneous boil in a covered pot over a slow fire 8 minutes. (the condition that time accepts weather, boiler can have change, ask take into consideration the circumstances to adjust, no more than is plunged into with the chopstick namely look,
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After fish out drumstick immediately immerge ice water comes drumstick is completely fully cool (can maintain drumstick tender spend and close fact is spent, the skin is fragile also)
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Scatter the millet any of several hot spice plants with mincing much a thin salt bloats a little be soiled a few minutes, handle easy v piquancy so (the appreciably of millet any of several hot spice plants that can see original Gan Shuang is oozy trifling moisture) (I did not buy green... was forced to use red completely)
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Burn common edible oil inside boiler fire involves after heat, go out into shovel of Chinese prickly ash (with fresh green Chinese prickly ash best, regrettablly this season is done not have, used dry green Chinese prickly ash)
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Will fully cool drumstick is cut thin piece good it is chop agglomerate
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Pink of any of several hot spice plants of Bai Hu of essence of any of several hot spice plants of too will oily green Chinese prickly ash, millet, salt, chicken, little, two spoon are unripe smoke, oil of Chinese prickly ash of two 3 spoon adds cool Bai Kaihun to close even, final condiment it is advisable that juice crosses gallinaceous piece with just be being done not have (condiment the Xian Danke of juice in order to be tasted, should compare at ordinary times dish is a few saltier just go, my individual feeling is probably at ordinary times of dish 1.3 times)
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The code with gallinaceous orderly piece enters condiment juice, scatter adornment of any of several hot spice plants of the rest millet, sealed put freezer to refrigerate two 3 hour tasty.
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Add below give crash bag to teach packet of meeting edition ~~~~
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Millet any of several hot spice plants is mincing mix with salt and gallinaceous essence all bloat be soiled 15 minutes of above, pigeon breast flesh is thoroughlied cook rip filament, add the essence of white pepper, salt, chicken, millet any of several hot spice plants that has bloated, unripe smoke, oil of Chinese prickly ash mixes divide evenly, this can the edge mixes the edge is tasted adjust flavour, quick worker suits novice ~~~ very simply
Small stick person
2, it is OK to have fresh green Chinese prickly ash be raised to the skies! Did not use dry green Chinese prickly ash really, special do not recommend safflower any of several hot spice plants, flavour has a difference really. And Chinese prickly ash should choose the sort of flavour dense, the Chinese prickly ash that some sell is heard go up have taste of Chinese prickly ash, and those who put the position can be find to say down flavour in supermarket of good Chinese prickly ash!
3, the drumstick that boil is crucial, boil long chicken is old, too short do not have again ripe, and individual taste difference is big also, I can accept for example not quite there still is hematic water in bone, but also a lot of people like (for example has some of formula is cold water the water that enter boiler closes fire to pin drumstick to sink with dish directly, wait for water to become Wen Shui to come with respect to fish out drumstick, the flesh is very tender, but my individual felt to be born a bit) . So, the time that I say, consult for everybody only, and different boiler comes loose heat is different the influence with also have certain to maturity is breathed out, what I use is thick medicinal powder the boiler with slow heat, everybody can drink sentiment is whole, no more than is plunged into with toothpick chopstick not ripe cover tightly frowzily again.