The hen has been slaughtered abluent, hang do Shui Liang or use kitchen paper towel water blot. Small sweet green has been picked abluent circle rise knot is bound close.

Put chicken in should go up on the small dish of boiler evaporate (had better have bit of depth a bit, because pass evaporate to make,can give juice, small dish is too shallow juice is easy outside excessive. ) preferential and right amount salt wipes gallinaceous body to go up, also wipe in abdomen a bit. Take right amount peanut oil to wipe gallinaceous body again next, before a place of strategic importance of small sweet green that plays good form takes gallinaceous gut in, a few peanut oil also pours in past chicken abdomen, finally. (like to eat chicken giblets to be able to put them in gallinaceous body to rely on wing and middle position, need not wipe saline oil alone. Do not put drumstick position, bring about drumstick easily not ripe. )

A pot for steaming food puts enough water conflagration to be burned, put in chicken evaporate of the conflagration that lie between water 20 ～ 22 minutes, take toothpick to plunge into much place of gallinaceous thigh meat greatly to pull an alveolus not to risk hematic water to be namely ripe.

Chicken takes out even small dish air to come together tepid, dip in juice teem outfit in juice bowl, there is juice to eat after gallinaceous stripping and slicing. (feel oil of the chicken in juice can get ready more come out to iron green vegetables to eat, it is good-looking that gallinaceous oil irons the dish that come out delicious oh)