
Like to eat Sha Jiang particularly. Make this food every time I am met a sanded ginger dispose of
With makings
Sha Jiang | 3 a knot in one's heart |
Chicken | Half |
Water chest nut | 500g |
Sesame oil | 3 teaspoon |
Rock candy | 5 grams |
Salt | A few |
The practice of sanded ginger chicken
-
Chicken is much smaller are cleaned clean, rip off is redundant grease, drop does moisture to reserve. Sanded ginger section.
-
Bowl burns heat, put sesame oil to fry sanded Jiang Pian, enter gallinaceous piece, break up quickly fry
-
Fry chicken a bit brown OK
-
Enter 300g boiled water, the cap on the lid, small fire cover tightly.
-
Water chest nut is cut thick piece reserve
-
Cover tightly about 5 minutes, enter water chest nut, break up fry.
-
Put salt, conflagration receives juice.
-
Leave eat.