
The rice of yellow stew chicken that oneself cook, sauce aroma enough flavour, it is rice killer absolutely! The practice of this dish the very simple also, flavour of face eating house outside tasting absolutely second is killed! Sauce is permeated in chicken, mouth of tender Hua Shuang, dip one spoon sauce drenchs go up in rice, want to flow continuously with respect to saliva!
With makings
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1 spoon | |
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Spend the 50 thousand recipe that buys, this ability is the practice of rice of authentic yellow stew chicken
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drumstick behead piece, first bathe two, the cold water that changes clean next immerses ten minutes eliminate blood water
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Liquor of 15 grams cooking wine, 5 grams, 15 grams are added to be born inside drumstick smoke, souse of starch of water of 10 grams salt, 30 grams half hours (chicken compares liquor of raw meat or fish to be able to go more flavour, tasty of best souse pass the night)
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Reserve the stripping and slicing distributing food such as green pepper, potato, Xianggu mushroom
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15 grams are put in the bowl flavour pole delicacy, 15 grams often are smoked, a sweet sauce made of fermented flour of cooking wine of white sugar of 20 grams oyster sauce, 15 grams, 15 grams, 15 grams, a few water is moved into sauce
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A few oil are put in boiler, burn heat to add a few rock candy, arrange hour hand agitate ceaselessly, fry caramel color
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Gallinaceous piece conflagration falls to break up after frying good caramel color fry
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Join render palatable of any of several hot spice plants of green ginger garlic, Chinese prickly ash, hemp, dry chili
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Add the makings juice that just has wided the clear water of chicken pours mix up
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Wait for boil of the water inside boiler, turn to the smallest fire, stew 30 minutes
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After potato became ripe, what had cut ahead of schedule green pepper piece is put into the conflagration in boiler to receive juice to be able to give boiler.
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One boiler stew is over, good in color, xian Nong is appetizing. Potato is particularly sweet soft, chicken is particularly enough, suit go with rice particularly
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Chicken and Xianggu mushroom are extremely tender slip, and sweet aromatic rice mixes together, really extremely delicate!
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Fill bowl rice, match yellow stew chicken to eat together---Rice of chicken of tunnel yellow stew.
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A person, a dish, a bowl of meal. Not alone food is aesthetic
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Sweet in take bit hot, deserve to go up rice fries gallinaceous marvellous ~
Small stick person
The drumstick that 2. buys as a result of us is quick-freeze, should clean hematic water clean more certainly, can affect taste otherwise.
The vegetable that him 3. likes can be added, for instance the vegetable such as acupuncture needle stay of proceedings, agaric, nevertheless vegetable is ironed with water first half ripe it is better to add chicken to stew the flavour that boil together.
4. Xianggu mushroom chooses dry stay of proceedings best, can use at the back of the water of bubble dry Xianggu mushroom replace chicken of clear water stew.
5. fries candy color to had better use crystal sugar, white sugar take second place. Candy lubricious chromatically wants Gong Liang than soy.
When 6. conflagration receives juice, can try next flavour, taste of Xian Danping's individual is moved again
7. adds starch is to let chicken taste more slippery, do not like to need not be used add!
What 8. juice does not close is too dry, rice of yellow stew chicken is soup juice mixes meal oh! Soup of much stationary point is delicious