Believe to a lot of people follow my home that one big one small same, loving enthusiasticly to cut chicken in vain,
The pork that likes it slips character and tender, bright and sweet.
The truly delicious white marrow that cut chicken is red, that pork that including character is tender
Make chicken of bad Bai Qie all the time so, experiment a lot of,
Can make marrow with the simplest way eventually red, the flesh is qualitative tender Bai Qie chicken.
Good thing wants to be shared with everybody, our home alone door secret Ji is taken,
Hope everybody can make delicious Bai Qie chicken in him home.
The pork that likes it slips character and tender, bright and sweet.
The truly delicious white marrow that cut chicken is red, that pork that including character is tender
Make chicken of bad Bai Qie all the time so, experiment a lot of,
Can make marrow with the simplest way eventually red, the flesh is qualitative tender Bai Qie chicken.
Good thing wants to be shared with everybody, our home alone door secret Ji is taken,
Hope everybody can make delicious Bai Qie chicken in him home.
With makings
Cut gallinaceous way in vain
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Chicken is handled clean, cold water leaves boiler, water has done not have chicken, put cooking wine, jiang Pian, green writtens guarantee
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Small fire turns to continue to boil 2 minutes after conflagration is boiled, close fire not to open lid, let chicken continue to immerse half hours in Shangzhong, the Yu Wen in letting boiler gallinaceous bubble ripe. The fish out after cooling naturally, brush equably in gallinaceous surface on sesame oil, the desk on stripping and slicing
Small stick person
1. makes the white first selection that cut chicken should be tender 3 yellow chicken, although earthy chicken is good, but do not suit to make Bai Qie chicken, suit stew more.
2. remembers, the whole process of the chicken that boil does not open lid, from the back of half hour it is very important to immerse, actually chicken is namely in the process of this dip by give birth to those who become ripe.
The chicken that 3. does not eat, remember bubble is in chicken broth, when eating, take out from inside soup juice again cut. The moisture in just can maintaining chicken so not prediction of a person's luck in a given year, ability can have tender mouthfeel.
2. remembers, the whole process of the chicken that boil does not open lid, from the back of half hour it is very important to immerse, actually chicken is namely in the process of this dip by give birth to those who become ripe.
The chicken that 3. does not eat, remember bubble is in chicken broth, when eating, take out from inside soup juice again cut. The moisture in just can maintaining chicken so not prediction of a person's luck in a given year, ability can have tender mouthfeel.