Most in the hotel dish is classics deepfry, why? Chief reason is fast, using oily boiler to heat is the fastest, such ability assure to be in 10 come minute get on dish end desk. The 2nd reason is delicious, no matter be adult child,love to eat, outside crisp inside the food of tender deepfry everybody does not resist. I do this is a family of simple and easy edition, with the means that stir-fry before stewing fries, the meeting that conditional classmate can change deepfry is more delicious.
Special recommend inside the soya bean bud that match, taste bright is fragile goluptious, take the taste of some of chicken oil and flavor again, eat I and husband are being grabbed finally carry the bean sprouts inside. Must not use gram bud to replace, two kinds of property are different, gram bud can give water.
With makings
| Fry ripe white sesame seed | 10 grams |
| Tender child chicken | Half (600 grams) |
| 200 grams | |
| Sweet green 1 | 0 grams |
| 8 valve | |
| 20 grams | |
| 20 | |
| 2 | |
| 10 | |
| 1/4 small spoon, bloat gallinaceous feed | |
| 1/4, bloat gallinaceous feed | |
| 2 big spoon | |
| 1 big spoon | |
| 1 small spoon | |
| 1/2 small spoon | |
| 1 big spoon | |
| 1 big spoon | |
| 1/4 small spoon | |
| 1 small spoon |
The practice of chicken of sweet hot dry pot
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Cut chicken only cut to become small, sweet green is cut long paragraph, garlic and ginger chop become Chengdu, soya bean bud is cut go a ministry
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Gan Gongjiao cuts paragraphs small, with clear bath drop does water. (frying sweet accession so, ability won't be papered very quickly, clean)
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Join the chicken of stripping and slicing salt, egg 1/4 a few souse 30 minutes
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Give birth to flavoring smoke, oyster sauce, saccharic, gallinaceous essence, cooking wine, clear water puts a bowl inside smooth reserve
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Fry boiler to burn heat, put a few oil, cool oil puts gallinaceous piece, fry with stir-fry before stewing of medium baking temperature. (if the word of conditional deepfry, burn oil heat, put bomb of gallinaceous piece conflagration to golden yellow fish out, burn oil once more hot, put gallinaceous piece answer blast 1 minute, such effects will be better)
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Slowly stick-to-itive fries gallinaceous piece to narrow, the grease inside forces come out
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Will gallinaceous piece is filled piece, the oil that decoct comes out also is filled piece reserve, wash chafing dish clean
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Burn boiler heat, enter oil boiler once more inside, put Chinese prickly ash, anise, ginger garlic Chengdu, very light blue paragraph, gan Gongjiao fries a fragrance with small fire stir-fry before stewing
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The chicken that falls to had been fried piece, drench beforehand the flavoring of mix up, black pepper, break up quickly with conflagration fry
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Till gallinaceous piece absorbed sauce, join sweet green, drench sweet vinegar, break up fry close completely to water portion dry
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Dry boiler heats on fire, put a few oil, put soya bean bud to add the salt of a few, slow fire is fried break to soya bean bud unripe
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Finally what had fried gallinaceous piece is doing boiler to go up, asperse on white sesame seed, boiler fire works to go up to heat to eat at the same time at the same time on can. If did not use dry boiler, fry two kinds of lump that feed capable person on 2 minutes directly very delicious also
Small stick person
2. although what this dish does is to do not have deepfry, but what oil also cannot put is too little, otherwise the yellow bean sprouts next does not suck oil also unpalatable.
3. stir-fry before stewing gives oil gallinaceous piece and fry sweet flavor, want to join sauce makings to be burned a little while together, such ability rise two kinds of flavour integratedly. The only material that use sauce will be too dry, burn dry boiler very easily, gallinaceous piece still does not have tasty, because this wants to add a few water to be inside sauce, if using boiled water additionally, can help saccharic dissolve.
4. drenchs dot vinegar does not drench finally much, it is a few only to add sweet just. Candy also is a few, a lot of classmates pay no attention to solution why to want to put sugar, putting sugar is to let dish taste won't dead salty, can add special flavor.