Additional, the part flavors to need to come according to him taste in the process that make! Heavy taste adds salt more, weak opening puts flavoring less!
With makings
| Gallinaceous piece | 650 grams |
| Xianggu mushroom | 2-3 |
| Carrot | 1 |
| Green pepper | 1 |
| Skin of agaric, dried bean milk cream in tight rolls, oily beans | A certain number of |
| Unripe smoke, often smoke, salt, candy, cooking wine | Right amount |
| Corn is amylaceous | 1 spoon |
| Green ginger garlic | Right amount |
1 minute of societies -- exceed god of go with rice implement " yellow stew chicken " practice
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Chicken stripping and slicing is abluent, be born with 3 spoon cooking wine, 2 spoon smoke, souse of 3 starch of 1 spoon corn, ginger 20 minutes of above;
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Section of green ginger garlic, oily conflagration is put to explode in boiler fry fry sweet, put gallinaceous piece (filter water oh) , fry extremely gallinaceous piece surface is golden (gallinaceous skin is contractive) ;
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Join Xianggu mushroom piece, carrot piece break up fry, add candy, unripe smoke and salt flavors, add often smoke chromatically, add hot water to do not have surfeit material;
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Water burns the agaric with the good hair that add bubble, 15-20 of lid cap stew minute;
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The chicken after stew is good is especially tender! Add dried bean milk cream in tight rolls (bubble hair is good) , green pepper (section) , oily beans skin (cut into shreds) , the 1-2 that boil minute, close fire to leave eat!
Match rice, super go with rice!