Presumably so inviting course is certain quite complex, actually otherwise.
This is I am done the 2nd times, patted very detailed process graph ~ this (include ~~ of simple drumstick bone method)
Compare with authentic practice photograph, have little change, assure flavour nevertheless more assist oh ~~
With makings
| Often do Mom beans Chi | |
| Ripe white sesame seed | |
The practice 1 (of saliva chicken handles drumstick)
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Cut open first with scissors mouth, cut open flesh and blood depart with scissors down gallinaceous bone
The & of chicken of evaporate of practice 2 (of saliva chicken moves juice)
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Get rid of the chicken of bone, coil, secure with toothpick
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Put Jiang Pian, cooking wine, boiler lies between water steam 10 minutes or so on ripe can
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The chicken with good evaporate is taken out
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After in a way is cooling, unplug toothpick, stripping and slicing
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Garlic ginger cuts end, green cuts chopped green onion, groundnut to stick broken
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Right amount oil is added in boiler, add Chi of beans of old dry Mom, ginger garlic powder explodes sweet fill piece
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Put a bowl small, add the boiling water of chicken of evaporate of a few spoon
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Put Chinese prickly ash pink, ripe sesame seed, unripe smoke, sweet vinegar, candy, balm, sesame paste, old dry Mom. Mix even hind irrigate it is on gallinaceous piece. Asperse finally on earthnut breaks and chopped green onion can
