Chicken taking the land + spat encounters congee water, the way that the entrance changes namely
Like oyster of congee leach chicken, dip all the time, tonight simply their three-in-one, come the experience of a gustatory regale. The husband has ball game to look originally, bureau having a meal, listen to me to say to cook this food tonight later, the incoming telegram before coming off work says want to come home have a meal. The glamour that treats this food is gotten greatly than me much.

With makings 

Take ground chicken Half
Small oyster 20
Yam Half
Salt on the west 4
Green 1
Ginger 4
Salt 2 spoon
Sanded candy 1 spoon
Soy 2 spoon
Olive oil 1.5 spoon
Cooking wine 0.5 spoon
Give birth to pink 2 spoon
Pepper Right amount

Chicken taking the land + spat encounters congee water, the way that the entrance changes namely 

  1. Next bout are excellent, I am used first immediately

    Soya-bean milk
    Machine hit a rice paste. Material half yam + half cups rice. Wash clean, add right amount water.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 1

  2. The yam rice like milk is burnt, the congee water that comes out than sanded Bao Bao has mouthfeel more. But cannot too stiff, have burnt son like the baby really otherwise. The scale of water and rice should have held.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 2

  3. Taking the advantage of neutral time, gallinaceous stripping and slicing, use souse of oily, salt, soy, unripe pink, saccharic, cooking wine, Jiang Si 20 minutes to half an hour.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 3

  4. Will match dish, spat to be washed clean reserve.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 4

  5. The chicken with good souse 1. is put into congee water, first conflagration is boiled boil, close fire to build lid 15 minutes again.
    2. continues to join right amount salt, reopen fire boils 3 minutes.
    3. remains 2 minutes, join unripe oyster, involve fire, wait for unripe oyster nature dip is ripe.
    Such they can maintain Pi Guang flesh to slip, the entrance is changed namely.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 5

  6. According to individual taste, the chopped green onion that drop a point can leave eat.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 6

  7. Filter exterior oil, there is fat feeling when such eating.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 7

  8. The gentleman in the home weighs taste quite, helped him boil a pickle especially.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 8

  9. Explode with oily, salt, sanded candy, soy, pepper fry salt on the west, celery bead, green bead.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 9

  10. Pure eat pickle to also can eat a bowl of meal.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 10

  11. Chicken of leach of a bowl of congee comes before having a meal, the congee water of delicious Xian Tian adds the chicken of slippery mouth, the spat that the entrance changes namely, other course also did not want to eat.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 11

  12. Congee water is very fresh, a bit fishy smell also is done not have.

    Chicken taking the land + spat encounters congee water, the practice measure that the entrance turns namely 12
2020-02-23
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