Delicious every day, The practice of slippery chicken of evaporate of Chi of garlic spicy beans, how to do delicious

Sorching summer eats evaporate dish to if you like to eat chicken ~ ,suit ~ most so this " slippery chicken of evaporate of Chi of garlic spicy beans " must try the flesh after evaporate is good arranges the chicken of ~ souse tasty to slip and withhold raw ingredient character not ~ of prediction of a person's luck in a given year tastes very goluptious ~ key

With makings

Spring chicken	Half
Beautiful stay of proceedings / Xianggu mushroom	2-3
Garlic powder	The quantity of 3 valve
Jiang Mo	1 small spoon
Chopped green onion	Right amount (the ornament is used)
Fabaceous Chi	1 spoon
Soy	1 spoon
Oyster sauce	1 spoon
Cooking wine	1 spoon
White pepper	Nodded at 1 o'clock
Salt	Right amount
Candy	1 small spoon
Amylaceous	1 teaspoon
Salad oil	Right amount

The practice of slippery chicken of evaporate of Chi of garlic spicy beans

Make " sauce of Chi of garlic spicy beans " :
fabaceous Chi mincing, join the garlic powder that has cut, jiang Mo is put into the bowl. Burn heat with bowl a few salad oil, take the advantage of heat to fall into fabaceous Chi entirely, become namely equably with chopstick agitate " sauce of Chi of garlic spicy beans " ~
Souse chicken:
Spring chicken is abluent, behead cuts agglomerate account, xianggu mushroom or beautiful stay of proceedings had been sent with water also cut agglomerate account or thick piece, put same recipient inside. Join cooking wine, soy, oyster sauce, candy, sauce of Chi of spicy beans of salt and garlic mixes even. Join starch of one small spoon to mix again finally even. Good container bag last film, the souse in putting freezer ~ of 30 minutes of above
Evaporate chicken:
Good souse chicken tile is on dish, evaporate of fire of boiling water flourishing 20 minutes, on scatter before the desk on chopped green onion can ~

Small stick person

Souse chicken time is longer jump over tasty ~

2020-02-23