Delicious every day, Hokkaido says department

Of the teacher of beautiful of the wife of a prince that circulates on the net 100% in kind Hokkaido spits department to believe a lot of TX had been done, of 100% medium kind of weak butter that increases an amount make spit department to need not say more, had tasted know delicious, do not have those who had tasted to must try.

Plant in the flour that the law will measure certainly in the recipe namely and in after occupying this flour to measure the water of about 60% and divide evenly of all and yeasty agitate, be being formed, plant dough, need the raw material that the rest joins after its ferment adequately, agitate arrives the degree of need, plastic is broken up after proper time flabbily. Plant in the law time that make is longer, but ferment time is flexible. Plant in biscuit is bigger than direct way, the organization is soft, ageing is opposite slower. (pick the book from freedom)

100% in kind just as its name implies is flour use in in kind in dough, advocate dough does not have flour. This classical recipe is really right, knead the dough that go out very wet soft have Q sex, such mouthfeel that say department is the soft continous that comparative of course. Do actually say department I also am in learning slowly, be experienced in failure slowly and accumulate a few experience, the Hokkaido that does compared with first time says department, the Hokkaido that is two kinds of different version knows in my heart, the control of round humidity had on me now rise further, still have the space that a lot of need increase than me with ace photograph of course. I can let acquire on the net a lot of, also can take some of roundabout way less, but only oneself do ability to be experienced truly more.

With makings

Plant in A (the amount that a 450g says department model)
Milk	96g
Fast dissolve does yeast	1.8g
Albumen	21g
Tall muscle flour	300g
Butter	6g
Fine saccharic	9g
Animal sex bright butter	84g
B advocate dough (the amount that a 450g says department model)
Albumen	24g
Fine saccharic	45g
Milk powder	18g
Fast dissolve does yeast	1.2g
Butter	6g
Salt	3.6g

[Hokkaido says department] the experience is classical - the wife of a prince beautifuls 100% in kind (add detailed measure to pursue) practice

In making, plant dough: A. fast dissolve dry yeast enters warm milk in; B. Shake agitate basin, be helpful for yeasty dissolve be being suckled at the ox; C. Will medium material joins kind of doughy other, knead have smooth dough a bit, put sealed case (or last bag) in sealed good, undertake refrigerating fermenting into freezer 18-20 hour (my freezer makes an appointment with 5 degrees) .
After restricting 18-20 hour, dough ferments to make an appointment with 2-2.5 times when, will medium kind rip small, join advocate dough removes all material beyond butter and salt, butter and salt had said to reserve; (If appear,dough did not send big case, can first in kind dough puts room temperature half hours to put freezer to continue to refrigerate again ferment; Medium perhaps kind after dough cold storage restricts 18-20 hour, did not send big, take out dough from freezer continue to ferment in room temperature to make an appointment with 2-2.5 times)
Will all material is kneaded expand to dough level;
Join butter and salt, knead dough to complete phase, have big film of tenacity namely; (Note: When writing this Bowen, be opposite just about when glove film follows suit blindly, pay attention to doughy tenacity more crucial) ;
Knead good dough continuance to ferment 10 minutes; Break up dough 3 wait for a portion (the 2 times amount that I make 6 wait for a portion) , rounded hind flabby 15 minutes; First time roll coils: Both hands presses dough gently exhaust to be pressed a bit round, turn over a face to furl restrict 1-1.5 group, flabby 10 minutes;
The 2nd times roll coils: With exhaust bastinado gently after exhaust, turn over a face to furl about 2.5 rounds, interface part has been held, binding off is gadarene, join the model that say department;
The dough with good plastics puts warm and wet place to undertake 2 times fermenting;
When the 7.5-8 branch that dough restricts 450g mould is full (do not exceed 8 to divide) , ferment end, the surface brushs egg water;
Good into warm-up
Oven
, 190 degrees 42 minutes or so (temperature and time are adjusted by actual him condition) ;
Net of the drawing of patterns after been bake is worn on enjoy the cool, cool hind section is sealed save (much can put refrigerant save) .

Small stick person

This measures 1. just is the amount that a 450g says department model;
2. warm milk can rise and maintain microzyme active, make its ferment more quickly, but water is warm exorbitant meeting makes its active is reduced or die, with hand difference in temperature not much OK;
Plant in 3. dough is 5 degrees in temperature of barmy of freezer cold storage, restrain yeasty active under 5 degrees of meetings. If appear,dough did not send big case, can first in kind dough puts room temperature half hours to put freezer to continue to refrigerate again ferment; Medium perhaps kind after dough cold storage restricts 18-20 hour, did not send big, take out dough from freezer continue to ferment in room temperature to make an appointment with 2-2.5 times, what cold storage has fermented is medium kind tearing apart is to have pull silk and cover hole;
Plant in 4. dough and advocate dough mixes when kneading dough, just began dough the meeting is very wet very stick, till the dough that has kneaded it is very wet soft bouncy and do not stick a hand, need not pursue glove film, pay attention to doughy tenacity more crucial;
The hand when 5. plastics wipes the meeting that burn oil convenient operation.

2020-04-14