Jiangxi of traceable of 3 cups of chicken, circulate later Taiwan, the representative dish in becoming Taiwan dish to fasten is tasted. 3 cups of chicken are cooked simple not complex, condiment is simple but exquisite, fire whole process does not add a water, use a cup of rice wine only, a cup of oil, a cup of soy, small fire stew is made, the orders eyeball use of basil, made the distinctive and excellent taste of 3 cups of chicken. Chicken suits to choose 3 yellow chicken, finished product aroma of 3 cups of chicken is tangy, sweet in the belt is salty, salty in the area is fresh, fleshy fragrance is thick, mouthfeel is withy have masticatory feeling.

Sauce of bare of thick oil of 3 cups of chicken, makings juice is grumous, the if appear,sticks boiler to paper boiler phenomenon in cooking a process, affect the colour and lustre of finished product dish, taste not only, scrub conglutinate boiler is mural incomplete dirty also is the thing that injures a hand again painfully namely. Because this chooses,use readily conveniently and the boiler that does not stick is provided also is a happy thing in the kitchen. I still use this today " double " meal Mai Shi fries boiler to come stew cooks 3 cups of chicken.