With makings
| Hen | 1 |
| Xianggu mushroom | 15 |
| Green chili | Each one |
| Liquor | Half bowls |
| Liquor | Half bowls |
| Unripe smoke | 3 spoon |
| Oyster sauce | 3 spoon |
| Often smoke | Half spoon |
| Garlic Chengdu | Right amount |
The practice of Xianggu mushroom chicken
-
① Xianggu mushroom runs ahead of schedule hair, half-and-half dissections, gallinaceous cut is small, green chili cuts hob piece, garlic is patted flat, ginger section;
② sanded Bao heats dry water, explode into right amount peanut oil sweet ginger garlic, rejoin Xianggu mushroom explodes sweet;
-
③ opens medium baking temperature to join chicken to break up fry 3 minutes or so, join liquor and cooking wine, unripe smoke and oyster sauce is boiled after boiling, lid good cap turns small fire stews ~ slowly ④ stewed chicken to be able to eat, join green chili to mix often smoke, break up again fry 3 minutes two can. Because chicken is old tender different, if your chicken is compared,often stew a bit longer, the time that light like little fresh pork sentence stews does not want too long.
-
Leather fragile flesh is tender
-
Xianggu mushroom special tasty
-
Who eats drumstick
Small stick person
? Condiment is OK the taste according to oneself is right amount increase and decrease;