
With makings
Cooking wine | 3 spoon |
Drumstick | 7 |
Soy | 2 spoon |
Qing Gongjiao | Each 1 |
Sauce of yellow stew chicken is wrapped | 1 packet |
Green ginger | Right amount |
Tomato patch | 1 |
Do Xianggu mushroom | 8 |
The practice of yellow stew chicken
-
Xianggu mushroom shifts to an earlier date bubble hair, fresh drumstick flesh stripping and slicing, two Jiang Pian, 3 spoon cooking wine, unripe draw two spoon, bloat 10 minutes to go raw meat or fish, also can use Shui Chao
-
The sauce of yellow stew chicken of a packet of 150 grams includes exchange 1 jin of water (some treasure has carry out) sauce is OK also oneself are moved (2 spoon are unripe smoke, two spoon often are smoked, two spoon oyster sauce, two spoon white sugar, two spoon a sweet sauce made of fermented flour, two spoon cooking wine, half spoon salt, this version fried candy color to fry gallinaceous piece again next with respect to him need)
-
Green ginger explodes next sweet entering gallinaceous piece breaks up fry
-
Turn to arenaceous boiler, join Xianggu mushroom, the pot of sauce of yellow stew chicken that adds mix up leaves to continue to stew 10 minutes later
-
Potato is joined after 10 minutes, continue 10 minutes, qing Gongjiao is joined after ten minutes (altogether two ten minutes) , next conflagration receives juice, do not close too dry. (I this is editing and rearrangement of two small video arrives one case, not be potato dish any of several hot spice plants is put together oh)
-
Wow oh! Very delicate! Too simple, start work rapidly try!