With makings
| Apple | 1 probably 200 grams pulp |
| Butter | 6 grams |
| Water (amylaceous) | 12 grams |
| Corn is amylaceous | 5 grams |
| Egg | 1 |
| Water | 60 grams |
| Bai Sha candy | 20 grams |
| Cinnamonic pink | 1 gram |
15 minutes can make the way of the apple pie of saliva of stream of people of sell one's own things
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Amylaceous water mixes reserve. The apple goes nuclear flay cuts small. Butter is put inside boiler, small fire heats in after melting, break up into malic bead fry
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Bai Sha candy and cinnamonic white are joined after malic fragrance goes out, continue to break up fry color to begin to deepen
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Add water to break up fry, water starch is joined after water leaves, receive next moisture a little, juice having a place is a bit more delicious. Fill piece cool reserve.
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Flying cake of two pieces of India (small sweet taste) jackknife roll opens set prescription body, redundant Bian Bian is OK a little below rest and reorganization. Roll when should prevent with powder stick. Can do 3 almost so
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In the half among put malic stuffing, brushing quadrilateral on egg fluid, add up to the skin of across, broach sealing side is used after pressing a little with the hand.
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Two knives are turned in surface layer with sharp knife, the mouth wants stuffing. When such baking, can breathe freely, won't pop. Brush on egg fluid.
- Warm-up leaves anger on 180 ℃ , bake 25 minutes, can eat
