Taro gallinaceous practice, taro how is chicken done delicious
Taro chicken is Chongqing is the commonnest
Dish of the daily life of a family
One of, we are understandable also the taro carbonado that becomes sweet hot taste.
In this dish: Chicken is fresh and tender smooth, hot and not dry, glutinous of sweet taro cake answers sweet, flavor boundless. . . . . .

Measure is done very in detail, dosage sees a picture, it is a 3 appetite probably.

With makings 

Little sweet potato 6 or so
Any of several hot spice plants of Sichuan pickle, bubble One pannikin
Green Chinese onion, sweet green One pannikin
Garlic, Xian Jiang One pannikin
Gallinaceous wing
 10~12 or so
Cooking wine
 One big spoon
Chaffy dish footing
 Half bags
Do Chinese prickly ash, dry chili One pannikin
Valve of Pi county beans
 One big spoon
White sugar
 One big spoon
Salt
 Read taste right amount
Clear water
 Right amount

Taro gallinaceous practice 

  1. Prepare a few little sweet potato

    Taro practice measure of chicken 1

  2. Sichuan pickle so much of my home is him was not bought in the home that bloat

    Taro practice measure of chicken 2

  3. taro mincing, thoroughly cook

    Taro practice measure of chicken 3

  4. Preparative spice: Ripe taro piece, valve of mincing, garlic, green Chinese onion cuts pickle bubble any of several hot spice plants powder of wide silk, Jiang Mo, onion

    Taro practice measure of chicken 4

  5. Gallinaceous wing cuts half half also see oneself like all right with wing root actually

    Taro practice measure of chicken 5

  6. With cooking wine the gallinaceous wing souse that has cut 20 minutes

    Taro practice measure of chicken 6

  7. Preparing Qiu Xia of chaffy dish footing is me the sign that the home loves to eat most prepares to do Chinese prickly ash, dry chili (taste is delicate and OK want footing only)

    Taro practice measure of chicken 7

  8. Wing of the chicken below hot pot cool oil breaks up fry

    Taro practice measure of chicken 8

  9. Fry become angry can put a bit soy

    Taro practice measure of chicken 9

  10. After becoming angry, reserve with respect to fish out

    Taro practice measure of chicken 10

  11. Brush cool oil of boiler, hot pot to put chili Chinese prickly ash to fry sweet

    Taro practice measure of chicken 11

  12. Issue any of several hot spice plants of pickle, bubble

    Taro practice measure of chicken 12

  13. Put garlic piece (a large number of)

    Taro practice measure of chicken 13

  14. Put valve of beans of county of Pi of one big spoon to make soup bottom color redder

    Taro practice measure of chicken 14

  15. Put footing of a bag half chaffy dish

    Taro practice measure of chicken 15

  16. Add one spoon white sugar to carry Xian Diliang

    Taro practice measure of chicken 16

  17. Put gallinaceous wing to begin to break up again fry

    Taro practice measure of chicken 17

  18. Add water to add water to begin to stew boil

    Taro practice measure of chicken 18

  19. Add water to the lid to cross gallinaceous wing

    Taro practice measure of chicken 19

  20. Enter iron bowl also can be used directly in skillet I am to eat when good-looking

    Taro practice measure of chicken 20

  21. The lid is built boil a little while thoroughly cook gallinaceous wing

    Taro practice measure of chicken 21

  22. Join taro

    Taro practice measure of chicken 22

  23. Join green paragraph tasty receive boiler

    Taro practice measure of chicken 23

  24. Eat!

    Taro practice measure of chicken 24

Small stick person

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2020-02-25
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