The practice of person chicken of Zhi of Italian sweet vinegar, how to do delicious
The sauce with sweet acid deserves to go up sweet thick Zhi person, pigeon breast flesh also can become very delicate, healthy nutrition, delicate return fitness, be every friend that does not recall the door not 2 choices

With makings 

Pigeon breast flesh
500g
Tomato young 200g
Zhi person piece
3
Italian sweet vinegar
Right amount
Olive oil
Right amount
Salt
Right amount
Black peppery
Right amount

The practice of person chicken of Zhi of Italian sweet vinegar 

  1. Choose 3 superior chicken brisket, with moisture of kitchen paper blot

    The practice measure of person chicken of Zhi of Italian sweet vinegar 1
  2. Brisket giving chicken is double-faced and even scatter on salt and black peppery, the horse that comes to love kills chicken

    The practice measure of person chicken of Zhi of Italian sweet vinegar 2
  3. Tomato young half-and-half dissections

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  4. Onion cuts man

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  5. Heat boiler is provided, put olive oil, pigeon breast meat is put after oily heat, take an outfit dish reserve

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  6. Have pot afresh, join olive oil and Italy sweet vinegar

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  7. Join onion, small fire is stewed slow the tomato young that has cut is joined after rolling to soup juice

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  8. Right amount add salt to flavor, put pigeon breast meat again, tile Zhi person piece

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  9. Small fire stew boils 20 minutes, can give boiler

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2020-02-26
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