Although the practice is simple, the daily life of a family, but Xian Xiangwei is hot, very provoking appetite.
Chicken already tasty is not broken again delicate and delicious, flavor is full-bodied and full-bodied.
There is food on table every time, rice always should add a bowl more.
With makings
| 1/2 of 3 yellow chicken | |
| Green pepper 2 | |
| Dry chili is right amount | |
| Ginger is right amount | |
| Garlic is right amount | |
| Yellow rice or millet wine is right amount | |
| Soy 1 small spoon | |
| Pepper a few | |
| Amylaceous 1 small spoon | |
| Hemp is hot sweet boiler bechamel 1 spoon | |
| Oyster sauce 1 spoon | |
| White sugar 1 small spoon |
Peasant family is little the practice that fries chicken
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Abluent behead becomes 3 yellow chicken small, join yellow rice or millet wine, soy, pepper to mix divide evenly, souse 20 minutes of tasty. Good souse chicken joins starch to catch divide evenly to reserve. Green pepper cuts small, ginger section, garlic pares whole bead reserves.
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Oil of edible of 1 big spoon is joined to burn in frying pan to 5, 6 into heat, put into small fire of bead of Jiang Pian, garlic and dry chili to fry an aroma early or late.
Put the chicken with good souse next, break up fry a little while become angry to chicken, the face is a bit brown.
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Boil goes into yellow rice or millet wine raw meat or fish, join hemp bechamel of hot sweet pot, oyster sauce and white sugar fry divide evenly.
Chicken adds a bowl of small hot water after sufficient chromatically, did not cross chicken 1/2 to be in can, small fire turns to receive hoosh juice after be being boiled.
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Put the green pepper that has cut finally piece, break up fry a few times can give boiler.
