Slaughter chicken, go wool, clean clean thoroughly, eviscerate, next boiler are burned into cold water, turn small fire, boil 20 minutes or so, involve igneous boil in a covered pot over a slow fire again ripe, can be in with the chopstick among the position with drumstick final flesh is inserted enter, see effluent juice, if express clearly ripe, if return water having blood, express to still be done not have ripe

Splanchnic take out, processing, chicken is oily of one chunk do not desertion, fried dish, do gallinaceous oily meal, it is the material of one class club

Gallinaceous kidney goes dirty content, gallinaceous bowel also is, clean clean with salt and starch next, the dip in the boiling water that can boil soup to perhaps put dip to cut chicken in vain together is ripe eat

Preparation dips in makings, ginger: Red onion: The scale that caraway straightens is: 1: 1: 0.5, this collocation is gold is tie-in, very can appropriate carry delicacy, the flesh of tenderer outstanding chicken is sweet

Dip in entirely makings chop becomes Chengdu, add peanut oil

Put salt one small spoon is moved to weak flavour, soy is the fastest on desk when having a meal, Caijiaru dips in in makings, can edible