With makings
| In gallinaceous wing | 8 |
| Citric | 1/3 |
| Garlic valve | 5 -- 8 valve |
| Flavoring | ... |
| Bad news oil | 1 spoon |
| Cooking wine | 1 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | A few |
| Honey | 2 -- 3 spoon |
| Edible salt | A few |
| Edible oil | Right amount |
| Chopped green onion | A few adornment |
| Sesame seed | A few adornment |
The practice of the wing in chicken of sweet decoct of sweet juice garlic
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Prepare above all feeding material is stand-by.
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The wing in chicken is used filter water immerses half hours (water can be changed in road)
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After immersing, rinse clean, water of kitchen paper blot is divided, cutting tool is beautiful
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Garlic is mincing, citric in the bowl is being put together with all flavoring after extracting juice
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Belt last time sexual glove catchs flavoring even, time can be caught a little while more ha
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Lay aside tasty of 2 hours of or so souse (there is time to be able to go again in road agitate one ha)
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Boiler burns heat to pour oil of right amount edible, medium baking temperature reachs gallinaceous wing simmer in water two sides is golden
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Bloat in boiler falling together after the flavoring of gallinaceous wing and warm boiled water mix, in small fire stew is controlled ten minutes, receive juice to involve fire slowly can.
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After giving boiler, scatter on right amount sesame seed and adornment of chopped green onion can, sweet the wing in tender chicken comes
Small stick person
I add 2. lemon juice also is to make flavour better, be refrigerant food after all
The wing of chicken doing a drop that 3. juice receives will be a few sweeter, if like to be very popular with me sweet mouthfeel, receive juice small fire of the reoccupy after working a little decoct.