
We still have Guangdong chicken Bao to also can make edge oven euqally
With makings
1 | |
Right amount | |
Garlic bolt or green | |
The practice of Guangdong chicken Bao
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Prepare the data on the graph
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Chicken is abluent go splanchnic chop piece
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Boiler heats up oil to enter ginger. Garlic explodes fry below
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This is a key. The marrow of gallinaceous Bao is in this. I am below half chicken one spoon normally. Below the meeting one spoon goes to a whole chicken partly two spoon. Drink the spoon of small pottery and porcelain of soup at ordinary times. Join explode the ginger that fries. Reentry chicken is fried in garlic
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Break up into chicken fry fry a little equably. Add essence of life of chicken of one small tea. Right amount oyster sauce. Soy continues to break up fry chromatically. This Bao need not play salt
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Fry roughly to upper cover of the preparation when the quality in the graph. Water of water of bowl of one smaller part is added when upper cover need not too much. A lot of moment I did not enter the water. But opposite for soup juice pours meeting it doesn't matter into cooking wine to want to be built immediately. Wait for it next slowly stew is boiled. Probably I did not calculate time. Oneself observe. Bit longer compare tasty. Boiler hind can eat continuously on.
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Green garlic green pepper can be joined to break up again after stew has been boiled fry fall to be able to go up boiler.
Boiler hind adds caraway on
Forgot Mai Gongjiao this. The paprika that increase a point resembles meeting more cent -
On desk hind is OK slow fire leaves ate. Add a cup of little alcoholic drink more bright oh. Gallinaceous Bao is to eat the flesh to enter the water slowly again next first boil issue material distributing food again.
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I am chicken eats commonly about the same enter the water again conflagration is boiled
Begin all sorts of matching next dish leaves eat.