With makings
| 3 (advocate expect) | |
| 250 grams | |
| 10 (complementary makings) | |
| 1 | |
| 20 | |
| 1 small spoon (condiment) | |
| 2 - 3 grams | |
| 15ml ＋ 15ml | |
| 20ml |
The practice of acerbity soup chicken
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Drumstick is abluent, behead piece, sit boiler heats water, put gallinaceous piece scald to go hematic water, join bead of Chinese prickly ash and cooking wine at the same time!
The chicken with good scald piece the bath that use Qing Dynasty is clean, drop does water share!
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Garlic flay, ginger section, dry chili is cut paragraph reserve!
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Pickled Chinese cabbage is abluent, scald water, teem twists dry water portion, cut small!
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Boiler burns heat, pour right amount oil, will gallinaceous piece is fried sweet, put garlic bead, jiang Pian, dry chili breaks up together fry even!
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Add one small spoon 13 sweet fry even (did not say to weigh)
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Join pickled Chinese cabbage to fry 2 minutes!
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Join respectively unripe smoke, cooking wine, with right amount clear water! Big baked wheaten cake leaves, small fire stews 15 minutes or so slow!
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Value fire, the attention is not burned too drily, juice of stationary point soup mixes the meal has too beautiful!
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Involve fire, the essence that use chicken flavors, give boiler, install dish!
Small stick person
Stir-fry before stewing fries chicken and pickled Chinese cabbage a little a bit longer, the flavour that lets pickled Chinese cabbage is aroused, make its mouthfeel and flavour more get the better of one prepare!
Whole journey does not add salt, itself of pickled Chinese cabbage has salty!