The practice of chicken of lotus leaf evaporate, how is chicken of lotus leaf evaporate done delicious
With chicken of lotus leaf evaporate, the lotus leaf that contains in lotus leaf lotus is alkaline, alkaline wait for composition, can clear have diarrhoea solves heat, it is to solve heat fine to taste. Lotus leaf still has fall hematic fat, Jing Xinan's magical action, suit father edible very much.

With makings 

Pullet (two jins are controlled partly)
Ginger
 Together (about 30 grams)
Anise
 Together
High-grade Shaoxing wine
 A few
Unripe smoke
 50g
Salt
 6g
Black pepper
 A few
Xianggu mushroom
 A few
Green
 3
Balm
 A few

The practice of chicken of lotus leaf evaporate 

  1. Get ready feed capable person. Chicken goes Mao Jing chamber, skin go up and high-grade Shaoxing wine is wiped inside the abdomen, airing skin, towel of reoccupy kitchen paper is wiped.

    The practice measure of chicken of lotus leaf evaporate 1

  2. In a way cuts off leg and gallinaceous foot connective bone, the gather together of convenient chicken.

    The practice measure of chicken of lotus leaf evaporate 2

  3. Lotus leaf immerses with hot water ahead of schedule.

    The practice measure of chicken of lotus leaf evaporate 3

  4. Join salt, unripe smoke, Jiang Cong bundle up, anise, black pepper, massage whole chicken to help tasty, till salt melts.

    The practice measure of chicken of lotus leaf evaporate 4

  5. Load last bag plunge into rise, put freezer souse 4 hours, also can carry the souse on overnight to put freezer more tasty.

    The practice measure of chicken of lotus leaf evaporate 5

  6. Souse hind is taken out, gallinaceous surface wipes a bit balm, the Xianggu mushroom red jujube with good bubble an a place of strategic importance enters gallinaceous abdomen.

    The practice measure of chicken of lotus leaf evaporate 6

  7. Good bubble lotus leaf shop is on steam box, put whole chicken, build on one piece of lotus leaf again.

    The practice measure of chicken of lotus leaf evaporate 7

  8. Lotus leaf needs to lap tight is nodded, also can bind with careless rope.

    The practice measure of chicken of lotus leaf evaporate 8

  9. Intelligent evaporate

    Oven
    CO-730S, DIY evaporate menu: Next fire mode of vapour of 120 ℃ ＋ , evaporate 50 minutes.

    The practice measure of chicken of lotus leaf evaporate 9

  10. Juice of soup of teem of a bowl is used after giving heat, can enjoy.

    The practice measure of chicken of lotus leaf evaporate 10

  11. Give heat

    The practice measure of chicken of lotus leaf evaporate 11

  12. Finished product

    The practice measure of chicken of lotus leaf evaporate 12

Small stick person

1, it is better to use 3 yellow chickens to taste;
2, chicken shifts to an earlier date one late souse is much better tasty;
3, the taste according to oneself, can join polished glutinous rice to wait other feed capable person;
4, souse when usable toothpick is plunged into a few times more, convenient tasty;
5, the perfume that used bamboo basket evaporate to join bamboo, more pure and fresh;
6, use card person CO-730 evaporate oven, steam is full, the gallinaceous juice that evaporate comes out is meaty tender, very delicious, and it is dangerous that whole process need not fear water steam works, use more convenient.
2020-02-27
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