Drumstick goes bone, drumstick flesh is patted with the back of a knife blade, chicken compares large place to be patted more, take chicken loose, convenient souse when easier tasty

Put into the bowl, salt of 1/4 small spoon, wine of 100ml high-grade Shaoxing, after wiping divide evenly with the hand, massage, put at the same time souse 30 minutes

Gallinaceous bone is patted with the back of a knife blade crack, boil a chicken broth, put into boiler to add 500ml water, sweet leaf 2, red jujube 3, anise 1, ginger 6, angelica 2, saline 1/2 small spoon, candy 2 big spoon, unripe draw 2 big spoon, after big baked wheaten cake leaves, turn small fire boils 30 minutes, involve fire stand-by

The drumstick meat with good souse wipes exterior moisture with kitchen paper, drumstick skin coil outside face, next reoccupy stannum scroll rises, coil as far as possible a few closer, candy of two head portrait is packed screw euqally

Water of a pot for steaming food is burned, put chicken to coil boiler evaporate is controlled 20 minutes, the lid does not open immediately after involving fire, continue stew 5 minutes

Chicken broth also is put almost a few cooler, the net sifts overlay a gauze, filter chicken broth, join many high-grade Shaoxing alcoholic drink next, probably 500ml
The scale of wine and soup is done not have so strict, like wine flavour to be able to put some of wine more, do not like wine flavour to also can be put less some, after wine soup has been done, can taste, flavour is to slant salty OK, because chicken itself does not have flavour, wine soup slants the tasty that salty ability lets chicken is very good

Wine soup and chicken coil need is put into freezer to cool completely, the mouthfeel ability of such chicken is sent closely play a tooth, good refrigeration chicken is put into the wine soup that has cooled, put some of medlar, last on the lid film is put into freezer to immerse of the previous night, the absorption with such OK and sufficient chicken Shang Zhili's flavour, taste also compare tasty

Before eating, fish out comes to section, used some of medlar ornament to be able to eat ~ first to the mobile phone (the ceremony feels cannot little)

Do with this kind of means, just be the drunk chicken that goes up strictly! Chicken immerses in wine after pass the night, wine flavour has been absorbed by chicken and volatilize, taste won't aculeate nose wine flavour, what there is high-grade Shaoxing only in the mouth is full-bodied be united in wedlock together with the Xian Tian of chicken, everything is just good! As summer

Bubble crosses the wine soup of chicken not to fall directly, OK still earthnut mixes bubble young soya bean, the sweet chamfer young soya bean that is edition of high-grade Shaoxing wine, earthnut, the quiet of meat or fish of summer late food that allows you has, deserve to go up glacial beer, simply bright turns over ~