With makings
| 1 | |
| 5g | |
| 3g | |
| 10g | |
| 1 | |
| 1 | |
| Green chili | Each 1 |
| Hot leather or Chao Tianjiao | 3 |
| 10g | |
| 10g | |
| Chicken broth | 50g |
The practice of chicken of hemp of any of several hot spice plants
-
Whole chicken puts arenaceous boiler to boil the time that a few ginger put to put bead of bit of Chinese prickly ash to put bit of salt to boil when boiling longer flavour is more delicious
-
The thick filar onion such as hit the point of chili of preparative green chili cuts into shreds green is cut inclined boiled water of paragraph of bubble of cutcha hot leather need not too much thick filiform waits in also be being cut next
-
Hot oil of oily hemp of Chinese prickly ash is burned after oil is being nodded to fry the hot leather silk that has cut to put bit of salt to put bead of Chinese prickly ash to be fried a little while again in boiler next
-
The Chao Tianjiao that pours the chicken broth that just boiled to put a dot to work likes hot word to be able to put a dot to boil more 20 minutes of or so small fire are boiled
-
Rip the chicken that just thoroughlied cook with the hand above put the onion of green chili onion that has cut
-
Finally the juice tone child go up put eat 20 minutes again to half hours more tasty