The practice of Bao of sanded ginger chicken, how is Bao of sanded ginger chicken done delicious
Autumn wind rises gradually, weather is small cool, take the optimal turn that fill just about right now. And pork price is rising, a bit does not have the likelihood that reduce, can serve as with gallinaceous duck fish only replaced.

With makings 

Drumstick 3
Onion Half
Sha Jiang Right amount
Garlic child 2 valve
Ginger Right amount
Unripe smoke Right amount
Oyster sauce Right amount
Cooking wine Right amount
Liquor Right amount
Give birth to pink Right amount
Green 1
Millet any of several hot spice plants 1

The practice of Bao of sanded ginger chicken 

  1. Drumstick chop is good wash clean air, join the Sha Jiang of chop next, unripe smoke, oyster sauce, give birth to pink, cooking wine mixes even souse 30 minutes of above.

    The practice measure of Bao of sanded ginger chicken 1

  2. Drumstick flesh souse when reconditioning good burden, onion, garlic child section, sanded ginger chop (not too broken) , ginger section, millet any of several hot spice plants cuts a group.

    The practice measure of Bao of sanded ginger chicken 2

  3. Arenaceous boiler heats up boiler to put oil, explode any of several hot spice plants of sweet Sha Jiang, Jiang Pian, millet and garlic piece

    The practice measure of Bao of sanded ginger chicken 3

  4. Put onion again (for colour and lustre more good-looking, put the 2-3 before this measure can put onion to give boiler minute undertake)

    The practice measure of Bao of sanded ginger chicken 4

  5. Fry into the chicken with good souse even, the cap on the lid, pour a few liquor along boiler edge next, in small fire 8 -- 10 minutes (during be afraid of those who stick boiler to should break up mix)

    The practice measure of Bao of sanded ginger chicken 5

  6. Give boiler. Sha Jiang has very special sweet smell, make the chicken that come with Sha Jiang, fragrance is very thick, and mouthfeel is more distinctive also, those who like is OK try.

    The practice measure of Bao of sanded ginger chicken 6

Small stick person

1, unripe take the amount with oyster sauce, see individual taste adjust decrease or increase.
2, rice wine cannot little, after adding rice wine, whole course sweet smell is thicker, make whole room every time so sweet that be no good.
2020-02-27
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