
With makings
Big drumstick perhaps makes a prairie chicken | 3 chicken ham or a chicken |
Chinese prickly ash | |
Green Chinese onion | Half |
Garlic | 3 |
Tomato patch | 4 |
Hot leather (pig large intestine chili) | 4 |
Unripe smoke | 5 spoon |
Ginger | 6 |
White sugar | One spoon |
Edible oil | Bit more than the oil that stir-fries at ordinary times |
Salt | Right amount |
Green pepper | 3 |
Cooking wine | Right amount |
The practice of absolutely and authentic Xinjiang grail chicken
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All feeding material!
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Oil and candy are put to fry color in boiler, big bubble disappears, small bubble moment puts chicken since, fry, break up ceaselessly fry, become close till chicken!
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Fry this kind of degree about the same. Put Chinese prickly ash, ginger, hot leather, fry again.
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Put cooking wine, unripe smoke, garlic piece (many bits of) , add water slowly, did not cross chicken can!
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Potato piece is put when soup returns remnant in part, continue to boil.
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What Shang Ji closes originally is about the same, potato is ripe, put onion paragraph cover tightly a little while in boiler!
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Any of several hot spice plants of put cattle out to graze is fried even!
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Fry divide evenly into garlic powder! Taste salty weak, put right amount salt to flavor can! Delicious grail chicken gives boiler! ! !
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Chili cannot replace pig large intestine! ! Some treasure has carry out! !