
With makings
800g | |
Complete chicken | 1 |
5g | |
5g | |
10g | |
10g | |
10g | |
2g | |
1400ml |
The practice of pig abdomen chicken
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Equipment dish:
Pig abdomen is washed twice with salt first, pour water, reoccupy gives birth to pink to be washed twice, reoccupy white vinegar is washed twice, relapse rub -
Water is boiled inside boiler, add cooking wine, pig abdomen boiling water issues 3min of boiler quick-boil water, scoop wash clean, drop does moisture, cut strip with the knife
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The chop after chicken is washed clean becomes small, put 3min of water of the quick-boil in boiling water, fish out hind is abluent
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Put the pig abdomen that has cut and chicken into boiler, add white pepper, Jiang Pian, dangshen, red jujube and water
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The boiler on the lid is built, cookbook of chicken of abdomen of the pig that start
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Cooking ends, join medlar, salt and a few white pepper to flavor, fill dish in can.
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Last pace: The Chinese makes vegetable heavy oil, after eating to be drunk, the most troublesome is to wash a bowl. Open W735 dishwasher to wait for the pan that cleans the hardest, bowl, chopping board to be put in dishwasher to wash completely (can put 12 formulas to provide at most oh ~ ) puissant clean without blind angle, wash a bowl attentively, be at ease swing boiler, boiler also can bolt clean be like new