Old little all the frowsty dish of appropriate, go with rice nutrition
With makings
| Chinese chestnut | 500 grams |
| Black chicken | Half |
| Ginger | Two |
| Cassia bark | Two |
| Anise | 3 |
| Chopped green onion | A few |
| Cooking wine | Two spoon |
| Unripe smoke | One spoon |
| Often smoke | One spoon |
| Oyster sauce | One spoon |
| Salt | One small spoon |
The practice of chicken of Chinese chestnut stew
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Preparation feeds capable person, what I use is to fry ripe Chinese chestnut, if be unripe Chinese chestnut,thoroughly cook first reserve.
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Chicken is abluent stripping and slicing
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Hot water of the boiler below chicken is boiled, put Jiang Pian and cooking wine to go raw meat or fish
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Unripe smoke, often smoke, oyster sauce each one spoon, join hot water agitate to leave
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Hot pot issues oil, put anise and cassia bark, jiang Pian, chicken, break up fry to golden
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Enter the sauce that has filled
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Put Chinese chestnut (if be unripe Chinese chestnut, thoroughly cook it first)
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Enter hot water, medium baking temperature leaves boil
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Receive good soup juice to give boiler
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Scatter on chopped green onion
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Eat
