Individual practice, plain change taste
With makings
| Drumstick | 4 |
| Ginger | 10-15 piece |
| Cooking wine | 2 spoon |
| Garlic | 5-10 valve |
| Millet is hot | 3-5 |
| Shallot | 3 |
| Chinese prickly ash | 10-15 bead |
| Chili face | 5-9 spoon |
| Salt | 1 spoon |
| Unripe smoke | Right amount |
| Vinegar | Right amount |
The hand rips gallinaceous practice
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Drumstick cold water leaves boiler, join Jiang Pian, right amount cooking wine, 10-15 is boiled again after be being boiled minute
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Drumstick fish out crosses cold water, the hand rips right amount size
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The drumstick that boil prepares shallot of ginger garlic chili at the same time
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afore-mentioned material mincing reserve
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1.Area of 5-8 spoon chili is added in afore-mentioned condiment, I added area of 6 spoon fine chili, face of 2 spoon thick chili, 10-15 bead Chinese prickly ash, 1 spoon salt (do much still can do other
) ;
2.Cold boiler cold oil, open conflagration, burn to oily Mao Qing agitate edge is divided behind smoke second in pouring chili;
3.Join by individual taste after mix is even right amount unripe smoke with sweet vinegar, I added two spoon to be born smoke one spoon vinegar, mix is even
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Right amount oil is joined to spill hot pepper in drumstick
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Mix divide evenly can edible, can increase according to individual taste unripe smoke with sweet vinegar
