I am to do Xianggu mushroom and fresh Xianggu mushroom to mix use, everybody comes by him be fond of. If be to use dry Xianggu mushroom, want to be washed clean ahead of schedule, use hot water bubble to send, hot water can be added more some, come with this water a little while stew chicken will be very sweet;

Drumstick chop is agglomerate, put salt, cooking wine, white pepper to catch divide evenly souse;

Seed of chili of green chili take out, cut small; Green Chinese onion cuts paragraphs small; Ginger section; Garlic is OK stripping and slicing, also need not cut;

Oil is put in boiler, explode garlic of sweet ginger green;

Put chicken, fry chicken to become angry;

Put soy, oyster sauce, anise, dry chili, white sugar to break up fry even;

Put the water of Xianggu mushroom, bubble Xianggu mushroom, water should have done not have chicken, open conflagration to be boiled;

After be being boiled, the boiler on the lid is built, in turning small fire, stew half hours;

After stew is good, open boiler to build, conflagration receives juice, the rate that gets you to like is OK, soup of proposal much stationary point, soak cooked rice in soup or water;

After receiving good juice, put green chili, break up fry unripe, have pot.