Wen Shuizhong adds a shallot, one spoon cooking wine, a ginger, issue drumstick, big baked wheaten cake leaves, medium baking temperature boils 20 minutes, the area should search among. I do not like to eat the meat that carries blood particularly, so I can be boiled commonly a bit longer, what do not mind is OK boil 5 minutes less. Drumstick had better be bought fresh, whole bright chicken is OK also, should boil namely a bit longer

Drumstick was thoroughlied cook, soup is staying to put cool reserve

Drumstick crosses glacial water a few times, it is OK also to feel troublesome and direct to use cold water

Qing Gongjiao cuts a group, add right amount salt to bloat 10 minutes

Dry chili adds sesame seed to mix, unripe ripe sesame seed goes

Irrigate hot oil, take the advantage of heat to use chopstick agitate even, must not paper, papered black not good-looking, still send suffering

Green Chinese prickly ash is washed clean, such notting allow that paper easily, a few oil is put in boiler, small fire fries green Chinese prickly ash, green Chinese prickly ash is sweeter than safflower any of several hot spice plants, the attention does not fry paste, it is better to have fresh Chinese prickly ash, dish will be spicier more delicious

above 3 kinds of condiment add garlic powder to be put in the bowl

Enter the boiling water that puts the cool drumstick that boil, eat in the winter can heat soup

Be born into one spoon smoke. A few vinegar. Salt. A few candy, mix is even, taste salty weak, makings juice wants a little a bit saltier, after such into drumstick putting just. Perhaps touch sauce to ate to know with a small chicken

Drumstick chop becomes small

In putting drumstick into the bowl

It is OK to sprinkle dust of caraway of a bit chopped green onion finally on desk, bubble eats again a little while meeting more tasty oh!