
= of = of = of = of = of = of = of = of = = =
The meeting since this day and everybody share a few people the opinion to cate and the practice of all sorts of dish.
Small be born to like chicken particularly, this dish is called unripe fry chicken, this is small the first cookbook that is born in this to release, it is little unripe reference the experience of many elder considers to come out, to everybody in this elder bows.
= of = of = of = of = of = of = of = of = = =
Dish name: ? Is mellow?
Piquancy index: ? Sha Sha Sha?
: of index of go with rice? Sha of Sha Sha Sha?
With makings
3 valve | |
5 | |
2 | |
10 or so | |
Right amount | |
Right amount | |
Right amount | |
1-2 spoon | |
(nod greatly a little) | |
Small green pepper | 1-2 root |
Millet any of several hot spice plants (chili) | 4-5 root |
1 spoon | |
1 small spoon |
Lay the practice that fries chicken deliciously invincibly
-
The argument of drumstick flesh is used below this specification, in this dish, no matter drumstick flesh is fresh and tender degree or mouthfeel want prep above chicken the flesh of other position.
When drumstick is bought, can let sell the home stripping and slicing, this meeting leave out is very much effort, after be being bought if be of quick-freeze,put the defrost in Wen Shui first, if be fresh,can clean clean with water directly, wash a few times more as far as possible. -
Wash clean after defrost join 1-2 spoon starch.
-
Salt of 1 small spoon, right amount cooking wine and unripe smoke souse 20 minutes or so, those who be afraid of raw meat or fish is OK again Jiang Pian of point of tangency goes in.
-
In souse when handle material, section of wild rice stem.
-
Small green pepper and chili are inclined cut paragraph.
-
Ginger section, garlic is patted flat hind cut two half, very light blue is cut paragraph, black share cuts chopped green onion to reserve.
-
After souse is good, burn boiler heat adds right amount oil.
-
Join Chinese prickly ash of ginger garlic very light blue to explode sweet.
-
Fry into chicken stir-fry before stewing.
-
Break up white sugar is joined after be being fried a little while, right amount unripe smoke undertake breaking up frying, break wild rice stem is joined to continue to break up after be born fry a little while.
-
Add the water that does not have surfeit material, right amount often smoke, lid of the boiler on the lid changes medium baking temperature.
-
The juice that need boiling water becomes thick stiff when open conflagration to receive juice, join small green pepper and chili, break up fry a fragrance.
-
Give boiler finally, scatter go up some of chopped green onion, a dish of universe is born deliciously invincibly fry chicken to be born.
-
Above eats the amount that material is 1-2 individual, small unripe a person is born one dish fry chicken to deserve to go up bit of little alcoholic drink is OK dry 3 bowls of rice, it is inapproachable and delicious really!
Small stick person
2. is unripe smoke altogether to want to be added twice, souse when add, break up when frying, add, right amount can, if feel,not fair amount can increase a point less as far as possible.
When 3. receives juice finally can oneself are tasted salty weak, why to break up salt is not added when frying, because chicken is in souse when had joined one spoon salt and right amount unripe smoke, still joined from the back be born to smoke and often be smoked, be quite salty usually so, if taste a feeling,slant weak can add bit of salt again.